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Farfalle Spinach Salad

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
8 servings
Salad Italian
Farfalle Spinach Salad
Ingredients
  • 1 (12 ounce) package farfalle pasta
  • 10 ounces baby spinach, rinsed and torn into bite-size piece
  • 2 ounces crumbled feta cheese with basil and tomato
  • 1 red onion, chopped
  • 1 (15 ounce) can black olives, drained and chopped
  • 1 cup Italian-style salad dressing
  • 4 cloves garlic, minced
  • 1 lemon, juiced
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper
Instructions
1
Submerge pasta in a substantial amount of boiling water seasoned with salt, and cook until it reaches the optimal level of firmness.
2
Subsequently, transfer the pasta to a sink filled with icy water and thoroughly rinse it before draining off any excess moisture.
3
Combine the cooked pasta, a generous serving of fresh spinach leaves, crumbled feta cheese, thinly sliced red onion, and pitted olives in a spacious bowl.
4
In a separate container, blend together the salad dressing ingredients - whisking them until they are harmoniously united.
5
Pour this dressing mixture over the spinach salad and gently toss everything together to ensure an even coating.