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Famous Pressure Cooker Chinese Ribs

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner Chinese
Famous Pressure Cooker Chinese Ribs
Ingredients
  • 3 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 6 1/2 pounds pork ribs
  • 2 tablespoons vegetable oil
  • 3 cups water
  • 3/4 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup Chinese vinegar
  • 1 teaspoon Worcestershire sauce
Instructions
1
Combine paprika, garlic powder, black pepper, and salt in a sealed container to create a dry rub mixture. Place the pork ribs inside the container, seal it tightly, and vigorously shake the container until the ribs are evenly coated with the dry rub.
2
Next, heat a substantial amount of oil in a large cooking vessel over medium-high heat. Carefully add the pork ribs to the hot oil and cook until they are uniformly browned on all sides, approximately 3-4 minutes per side.
3
In a separate container, whisk together water, ketchup, brown sugar, vinegar, and Worcestershire sauce to create a marinade. Add the browned ribs to this marinade, ensuring they are fully submerged. Secure the lid onto the container, increase the heat to bring it up to pressure, and then reduce the heat to medium.
4
Cook the ribs over medium heat for 15 minutes. Remove them from the heat source and carefully release the pressure according to the manufacturer's instructions.