Family-Style Russian Potato Salad

Submerge the potatoes in a substantial quantity of water, ensuring they are completely covered. Heat the mixture until it reaches a rolling boil, and continue cooking for approximately 20 minutes or until a fork can be inserted and removed with minimal resistance. Remove from heat, drain excess water, and permit to cool slightly during the final 10 minutes of cooking. Concurrently, bring a separate pot of water to a boil and cook the hot dogs and eggs simultaneously. Drain all contents, set aside to cool completely.

Next, separate the potatoes from their skin and divide them into uniform cubes. Slice the hot dogs into thin strips. Combine the prepared potatoes, sliced hot dogs, pickles, onions, and peas in a large serving container. Grate the cooked eggs on top of the salad mixture. Offer mayonnaise and a pinch of salt to each individual serving, allowing them to customize their meal accordingly.