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Fall Pumpkin Cheesecakes

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PREP TIME
20 min
COOKING TIME
50 min
TOTAL TIME
70 min
SERVINGS
16 servings
Dessert
Fall Pumpkin Cheesecakes
Ingredients
  • 2 (8 ounce) packages cream cheese
  • 3/4 cup white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 2 eggs
  • 1/4 teaspoon salt
  • 2 prepared 8 inch pastry shells
Instructions
1
Preheat the oven to a high temperature of 350 degrees Fahrenheit, which is equivalent to 175 degrees Celsius.
2
Combine the cream cheese and sugar in a bowl until they form a smooth, unified mixture; then add pumpkin puree and the desired spices. Gradually incorporate eggs one by one, ensuring each egg is fully incorporated before adding the next.
3
Add a pinch of salt to the mixture and continue beating until it reaches a smooth, creamy consistency.
4
Carefully pour the prepared mixture into the two pastry shells, distributing it evenly to fill both vessels.
5
Place the filled pastry shells in the preheated oven and bake until a knife inserted into the center comes out clean, indicating that it is fully cooked.
6
Allow the baked pastry shells to cool completely before topping them with whipped cream, if desired.