Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Falafel Wrap with Yogurt Sauce

4.7
Save
Rate
Tap to rate
PREP TIME
30 min
COOKING TIME
15 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner
Falafel Wrap with Yogurt Sauce
Ingredients
  • 1 (15 ounce) can chickpeas (garbanzo beans), drained and mashed with fork
  • 3/4 cup panko bread crumbs
  • 1 small unpeeled red potato, shredded
  • 1/4 cup diced red onion
  • 2 cloves garlic, crushed
  • 1 egg
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup panko bread crumbs
  • 1 cup canola oil for frying
  • 1 cup plain yogurt
  • 1/3 cup finely chopped fresh dill
  • 1/2 lemon, juiced
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground white pepper
Instructions
1
Combine chickpeas, 3/4 cup panko bread crumbs, diced red potatoes, thinly sliced red onion, minced garlic, egg, 1 tablespoon olive oil, chopped cilantro, 1 teaspoon lemon juice, ground cumin, salt, and black pepper in a large mixing container.
2
Shape the mixture into 2-inch thick patties. Place an additional 1/4 cup of panko bread crumbs in a shallow dish. Gently press the patties into the crumbs to coat them evenly.
3
Heat canola oil in a large frying pan over medium-high heat.
4
Fry the patties in the hot canola oil until they are golden brown, approximately 4 minutes per side. Remove the patties from the pan and set them aside.
5
Mix together yogurt, chopped fresh dill, 1 teaspoon lemon juice, garlic salt, and white pepper in a separate bowl. Drizzle the sauce over the patties to serve.