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Exotic Mango Almond Cake

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
10 servings
Dessert
Exotic Mango Almond Cake
Ingredients
  • 1 1/2 cups canned sweetened mango pulp
  • 1 cup white sugar
  • 1/2 cup margarine
  • 2 medium eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons whole almonds, or as desired
Instructions
1
Preheat your oven to the optimal temperature of 375 degrees Fahrenheit (or 190 degrees Celsius).
2
Next, take a moment to prepare your baking vessel by coating it with a thin layer of grease.
3
In a separate bowl, combine the mango pulp, sugar, margarine, and eggs. Utilize an electric mixer to blend these ingredients on a medium speed setting until they are thoroughly incorporated and have achieved a light, airy consistency. Allow this mixture to blend for 3-5 minutes.
4
In another bowl, whisk together the flour, baking powder, and baking soda until they form a cohesive mixture.
5
Gently fold the mango mixture into the flour mixture, taking care not to overmix.
6
Pour this batter into your prepared baking dish.
7
Then, place the dish in a preheated oven and bake for 15 minutes.
8
Following this initial baking period, take a moment to press the almonds into the batter using gentle pressure.
9
Continue baking until a toothpick inserted into the center of the dish emerges clean, approximately 20 minutes.