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Ethiopian Spiced Cabbage

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
5 servings
Dinner African Ethiopian
Ethiopian Spiced Cabbage
Ingredients
  • 1/2 cup olive oil
  • 4 medium carrots, thinly sliced
  • 1 medium onion, thinly sliced
  • 1/2 head cabbage, shredded
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground turmeric
  • 5 medium potatoes, peeled and cut into 1-inch cubes
Instructions
1
Preheat your cooking surface by warming olive oil in a skillet over an intermediate heat setting. Introduce the carrots and onion into the pan, gently tossing them as they start to lose their crispness, approximately 5 minutes pass. Introduce the cabbage into the mix along with a pinch of salt, pepper, cumin, and turmeric; continue to cook for an extended period of 15 to 20 minutes.
2
Next, add the potatoes into the skillet and lower the heat to a low setting, covering the pan with a lid. Allow the potatoes to become tender, taking around 20 minutes.