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Ethiopian Key Sir Alicha

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
60 min
SERVINGS
4 servings
Dinner Ethiopian
Ethiopian Key Sir Alicha
Ingredients
  • 1/4 cup canola oil
  • 1 medium yellow onion, diced
  • 1 pinch salt
  • 1 1/2 teaspoons minced fresh garlic
  • 1 1/2 teaspoons minced fresh ginger
  • 2 large beets, diced
  • 1 cup water
  • 1/2 teaspoon salt
  • 4 large potatoes, diced
Instructions
1
Preheat the cooking vessel by heating oil over a moderate flame. Introduce the onion and a small amount of seasoning; cook and stir until the onion becomes tender and loses its initial opacity, approximately 5 to 10 minutes. Introduce the garlic and ginger; cook and stir until aromatic, roughly 1 minute. Incorporate beets and blend the ingredients together. Introduce 1 cup of water and a small amount of seasoning; initiate boiling.
2
Cover the cooking vessel and decrease the heat to a lower medium level. Simmer, occasionally stirring, until beets can be easily pierced with a utensil, 20 to 25 minutes. Introduce potatoes and cook until they become soft but retain some firmness, roughly 15 minutes.