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Ethiopian Cabbage Dish

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PREP TIME
20 min
COOKING TIME
35 min
TOTAL TIME
55 min
SERVINGS
4 servings
Lunch Ethiopian
Ethiopian Cabbage Dish
Ingredients
  • 3 tablespoons vegetable oil
  • 1/2 onion, thinly sliced lengthwise
  • 1 cup chopped carrots
  • 1 teaspoon minced garlic
  • 1/4 teaspoon ground turmeric
  • salt and ground black pepper to taste
  • 2/3 head cabbage, diced and rinsed
  • 2 tablespoons water, or as needed
Instructions
1
Preheat a cooking vessel over an intermediate heat setting.
2
Melt oil in the pot and sauté the onion until it becomes pale and slightly softened, approximately 5 minutes.
3
Introduce the carrots, garlic, turmeric, salt, and black pepper into the pot, stirring constantly to allow the flavors to meld together.
4
Continue cooking and stirring until all the ingredients have harmonized, roughly 7 minutes.
5
Add the cabbage to the pot and blend it with the other ingredients.
6
Cover the cooking vessel, decrease the heat to a lower medium setting, and cook until the cabbage is tender but still retains some firmness, about 20 minutes.
7
Add water if the vegetables appear parched during the cooking process.