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Escarole Pizza

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner Italian
Escarole Pizza
Ingredients
  • 1 (12 inch) individual ready made pizza crusts
  • 1 tablespoon olive oil
  • 1 cup pizza sauce
  • 1 clove garlic, minced
  • 5 leaves escarole, rinsed and dried
  • 2 cups shredded mozzarella cheese
  • salt and pepper to taste
Instructions
1
Preheat your oven to a medium-high temperature of 350 degrees Fahrenheit.
2
To add flavor, lightly anoint the pizza crust with a small amount of olive oil. Then, evenly distribute a thin layer of pizza sauce across the crust. Next, sprinkle minced garlic over the sauce for added depth.
3
Begin preparing your escarole by removing any tough, fibrous stems. Once the leaves are free from these unwanted parts, arrange them artfully over your pizza.
4
Finish by topping the escarole with a generous helping of shredded mozzarella cheese.
5
Bake your pizza in the preheated oven for a period of 30 to 35 minutes, or until the cheese reaches a state of bubbly perfection.