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Escarole Bean Stew

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
3 servings
World
Escarole Bean Stew
Ingredients
  • 3 tablespoons olive oil
  • 2 medium heads escarole - rinsed, dried and chopped
  • 1/2 cup lemon juice
  • 2 tablespoons capers
  • 1 pinch salt
  • 10 kalamata olives
  • ground black pepper to taste
Instructions
1
Ignite the wok over extremely high heat, allowing the oil to reach its boiling point. Introduce the escarole into the scorching hot wok and commence vigorous stirring, permitting the leafy greens to start losing their crisp texture. Introduce a squeeze of fresh lemon juice into the wok, stirring continuously to distribute it evenly. Add capers, a pinch of salt, and pitted green olives; stir the mixture for an additional 15 seconds. Sprinkle a few grinds of freshly ground black pepper to suit your personal taste preferences, then present the dish immediately.