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Enhanced Corned Beef Hash

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
4 servings
Breakfast Brunch
Enhanced Corned Beef Hash
Ingredients
  • 4 slices bacon, chopped, or more to taste
  • 1 small green bell pepper, diced
  • 1 small onion, diced
  • 1 tablespoon minced garlic
  • 1 (15 ounce) can corned beef hash
  • 1 (4 ounce) can sliced mushrooms, drained
  • salt and ground black pepper to taste
  • 4 large eggs, beaten
  • 1/4 cup milk
  • 3/4 cup shredded Italian cheese blend
Instructions
1
Acquire the necessary components for preparation.
2
Heat a large skillet over medium heat and cook diced bacon, sliced bell pepper, chopped onion, and minced garlic until the bacon is crispy and the onion becomes transparent, taking approximately 8 to 10 minutes.
3
Combine the cooked corned beef hash and sliced mushrooms in the skillet, then add a pinch of salt and pepper to taste. Continue cooking, occasionally flipping sections of the hash until it reaches a golden brown color, which should take around 10 minutes.
4
In a separate bowl, whisk together eggs and milk until well combined. Once the corned beef hash is almost done cooking, carefully pour the egg mixture into the skillet.
5
Continue to cook, stirring occasionally, until the eggs are fully set and no liquid remains in the skillet. This should take about 3 to 5 minutes.
6
Finally, stir in shredded cheese and present the dish for serving.