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English Raspberry Pudding

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
510 min
SERVINGS
3 servings
Dessert English
English Raspberry Pudding
Ingredients
  • 1 1/2 cups white sugar
  • 1 tablespoon water
  • 3 cups fresh raspberries
  • 6 slices white bread
  • 1 cup whipped cream
Instructions
1
Heat a saucepan over medium heat and blend together the sugar, water, and raspberries. Stir gently to avoid bruising the berries as they cook until the mixture reaches a hot temperature and the sugar is fully incorporated.
2
Set the saucepan aside to allow it to cool down slightly.
3
Prepare a 1 quart serving container by lining it with 5 slices of bread.
4
Pour the warm raspberry mixture over the bread, finishing off by placing the final slice on top. Cover the container loosely with plastic wrap to prevent drying out.
5
Place a weight, such as canned goods, on top of the container to keep it submerged in the liquid. Refrigerate for an overnight period.
6
The following day, remove the plastic wrap and invert the container onto a serving plate. Serve chilled, accompanied by whipped cream on the side.