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Emmentaler Cheese Omelette

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
1 serving
Breakfast
Emmentaler Cheese Omelette
Ingredients
  • 3 large eggs
  • 1 tablespoon milk, or as needed
  • salt and freshly ground white pepper to taste
  • 2 tablespoons butter
  • 1/4 cup shredded Emmentaler cheese
Instructions
1
Combine eggs in a bowl and incorporate milk, adding a pinch of salt and white pepper for flavor. Blend the mixture until it becomes light and airy, taking about 2 to 3 minutes.
2
Heat a small nonstick skillet over medium-low heat and melt butter until it's fully incorporated. Pour the egg mixture into the skillet, gently tilting it to ensure an even coating on the bottom. Allow the egg mixture to start setting, about 1 minute.
3
Utilize a spatula to lift and tilt the edges of the skillet, guiding uncooked egg towards the center to cook further. Repeat this process until there's no visible liquid egg left.
4
Flip the omelette over carefully and cook for another 30 seconds to 1 minute, until it's warmed through.
5
Sprinkle Emmentaler cheese down the center of the omelette and fold it in half. Cook for an additional 20 seconds, until the cheese is melted.
6
Slide the omelette onto a plate and serve.