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Egyptian Flatbread

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
45 min
SERVINGS
8 servings
Egyptian Middle Eastern
Egyptian Flatbread
Ingredients
  • 2 cups all-purpose flour, plus more for work surface
  • 1 teaspoon salt
  • 3/4 cup milk
  • 1 tablespoon olive oil
Instructions
1
Preheat your oven to a high temperature of three seventy-five degrees Fahrenheit or one ninety-zero degrees Celsius.
2
Next, prepare a baking sheet by covering it with parchment paper to prevent sticking.
3
In a bowl, combine flour and salt in a harmonious union. Create a central depression to facilitate easy mixing. Introduce milk and oil into the mixture, blending until a unified smooth dough forms.
4
Transfer the dough to a lightly dusted work surface, kneading it until it becomes smooth and pliable. Allow this process to take approximately 10 to 15 minutes, after which set the dough aside to rest for 15 minutes.
5
Divide the rested dough into four equal portions. Utilize a rolling pin to roll out each portion to a thickness of one quarter inch. Arrange these rolled-out dough pieces on the prepared baking sheet.
6
Place the baked dough in a preheated oven until it achieves a light golden brown color, taking approximately 8 to 10 minutes.