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Eggnog Cream Pie

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
8 servings
Dessert
Eggnog Cream Pie
Ingredients
  • 1 1/4 cups white sugar
  • 1/4 cup all-purpose flour
  • 2 cups eggnog
  • 3 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted and cooled slightly
  • 1 (9 inch) unbaked deep dish pie crust
Instructions
1
Collect all necessary ingredients beforehand.
2
Heat your oven to 350 degrees Fahrenheit (or 175 degrees Celsius, if preferred).
3
Combine sugar and flour in a large mixing bowl.
4
Blend the two ingredients together until they form a uniform mixture.
5
Add eggnog, eggs, and vanilla to the bowl and blend until everything is well combined.
6
Make sure the mixture is smooth by beating it thoroughly.
7
Add butter to the mixture and blend until fully incorporated.
8
Pour the mixture into your pre-baked deep dish pie crust.
9
If desired, sprinkle a pinch of cinnamon and nutmeg on top for added flavor.
10
Place the pie in the preheated oven and bake until the custard is set, taking 45 to 60 minutes.
11
Check on the pie periodically to ensure that the outer edges are fully set and the center remains slightly jiggly.
12
Once the pie is done, remove it from the oven and let it cool to room temperature.
13
This step is crucial for achieving the perfect texture.
14
Slice the pie into individual portions and serve immediately.