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Eggless Raisin Cake

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PREP TIME
15 min
COOKING TIME
65 min
TOTAL TIME
90 min
SERVINGS
12 servings
Dessert
Eggless Raisin Cake
Ingredients
  • 1 cup packed brown sugar
  • 1 1/4 cups water
  • 1/3 cup shortening
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 2 teaspoons ground cinnamon
  • 2 cups raisins
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Instructions
1
First, combine brown sugar, water, shortening, cloves, nutmeg, and cinnamon in a saucepan. Place the saucepan over medium heat and stir until the sugar has dissolved. Bring the mixture to a rolling boil, then maintain this temperature for 3 minutes.
2
Remove the saucepan from the heat source and let it sit undisturbed for 10 minutes to allow the flavors to meld.
3
Next, preheat your oven to a moderate temperature of 325 degrees F (165 degrees C). Grease and coat an 8x4-inch loaf pan with a thin layer of cooking spray to prevent the cake from sticking.
4
In a separate bowl, whisk together flour, baking powder, baking soda, and salt until they are well combined.
5
In a large mixing bowl, gently fold the flour mixture into the raisin mixture until they are fully incorporated. Pour the combined batter into the prepared loaf pan.
6
Finally, place the loaf pan in the preheated oven and bake until a toothpick inserted into the center of the cake comes out clean, indicating that it is fully cooked and ready to be removed from the oven.