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Egg Sandwiches in a Donut Pan

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PREP TIME
5 min
COOKING TIME
12 min
TOTAL TIME
17 min
SERVINGS
6 servings
Breakfast
Egg Sandwiches in a Donut Pan
Ingredients
  • 10 large eggs
  • salt and freshly ground black pepper to taste
  • 6 ounces cooked breakfast sausage
  • 3 tablespoons fresh chives, chopped
  • 6 mini bagels
  • 6 slices Cheddar cheese
  • Sriracha sauce or hot sauce (optional)
Instructions
1
Collect all the necessary ingredients and prepare your oven to 300 degrees Fahrenheit (or 150 degrees Celsius).
2
Spray a 6-cavity donut mold with cooking spray to prevent sticking.
3
Beat eggs in a large mixing container until they become smooth and there are no visible egg whites left. Add salt and pepper to the eggs and mix well.
4
Pour the egg mixture into the donut mold, distributing it evenly across all 6 cavities. Sprinkle cooked sausage over the eggs and add a sprinkle of chives to each cavity.
5
Place the donut mold in the preheated oven and bake until the egg rounds are cooked through and puffed up, taking around 10 to 12 minutes.
6
Meanwhile, slice the bagels in half and arrange them on a baking sheet lined with parchment paper.
7
Place cheese on one half of each bagel and bake until the cheese is melted and the bagels are golden brown, taking about 4 to 5 minutes.
8
Remove the egg rounds from the donut mold by running a knife along the edges.
9
Place one egg round on each bagel half and top with hot sauce if desired.