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Egg Roll Skillet

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Breakfast Asian
Egg Roll Skillet
Ingredients
  • 1 pound bulk pork sausage
  • 1 (16 ounce) package coleslaw mix
  • 1/4 cup soy sauce
  • 1/4 cup toasted sesame oil
  • 1 tablespoon grated ginger
  • 1 clove garlic, minced
  • 1 tablespoon lemon zest
  • 1 teaspoon chopped fresh cilantro
Instructions
1
Collect and prepare all necessary components.
2
Heat a large skillet over medium heat, then add the sausage and cook until it reaches a nicely browned and crumbly state, approximately 10 minutes. Remove any excess oil that accumulates.
3
Combine the coleslaw mix, soy sauce, sesame oil, ginger, and garlic in the skillet. Continue to cook until the coleslaw becomes softer and more palatable, roughly 8 minutes.
4
Introduce lemon zest and cilantro into the mixture, allowing the flavors to meld together, around 2 minutes.