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Egg-Free French Toast

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
4 servings
Breakfast
Egg-Free French Toast
Ingredients
  • 1 cup milk
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter, or as needed
  • 4 slices white bread, divided
Instructions
1
Combine milk, cinnamon, and vanilla in a shallow bowl and whisk until they are fully incorporated and the mixture is smooth.
2
Heat butter in a large skillet over medium heat, allowing it to melt and become fluid.
3
Carefully dip two bread slices into the milk mixture, coating them evenly on both sides without submerging them completely.
4
Cook the bread slices in the melted butter, allowing them to turn golden brown and develop a slight firmness on both sides, flipping them every 5-8 minutes. Repeat the process for the remaining bread slices.