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Egg-Free Corn Casserole

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PREP TIME
5 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
6 servings
U.S.
Egg-Free Corn Casserole
Ingredients
  • 1 (15.25 ounce) can whole kernel corn (such as Del Monte®, drained
  • 1 (15 ounce) can cream-style corn (such as Del Monte®)
  • 1 (7.5 ounce) package corn bread mix (such as Jiffy®)
  • 1/4 cup margarine, melted
  • 1 (8 ounce) container sour cream
Instructions
1
Preheat your oven to a temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
In a spacious bowl, combine the whole kernel corn, cream-style corn, and cornbread mix. Stir until they are well-blended.
3
Melt the margarine in a microwave-safe container and then pour it into the bowl. Mix everything together thoroughly.
4
Next, incorporate the sour cream into the corn mixture until it reaches a smooth consistency.
5
Transfer the mixture to an 8-inch square baking dish.
6
Place the dish in a preheated oven and bake until the edges have turned golden brown and a toothpick inserted into the center comes out clean, taking anywhere from 45 minutes to 1 hour.
7
Once done, let the dish cool in the oven for 5 minutes before taking it out and serving.