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Egg-Free Chocolate Mug Cake

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PREP TIME
5 min
COOKING TIME
2 min
TOTAL TIME
7 min
SERVINGS
1 serving
Dessert
Egg-Free Chocolate Mug Cake
Ingredients
  • 4 tablespoons all-purpose flour
  • 4 tablespoons white sugar
  • 3 tablespoons milk
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 tablespoon olive oil
  • 1 pinch baking powder
  • 1 tablespoon semisweet chocolate chips
  • 1 tablespoon sliced almonds
Instructions
1
Collect all necessary components for preparation.
2
Combine flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large container until they are thoroughly incorporated. Integrate chocolate chips and almonds into the mixture at this stage.
3
Position the container in the microwave oven and heat until the cake has doubled in size, approximately 30 seconds to 2 minutes.