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Egg-Free Chocolate Mousse

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
200 min
SERVINGS
4 servings
Dessert
Egg-Free Chocolate Mousse
Ingredients
  • 1/2 (12 ounce) bag semisweet chocolate chips, or more to taste
  • 1 1/2 cups heavy whipping cream, divided
  • 1/4 cup hot, strong coffee
  • 1/2 teaspoon vanilla extract
Instructions
1
Combine chocolate chips in a large container.
2
Boil 1/2 cup of cream in a small cooking vessel over high heat until it starts to bubble and froth, keeping a close eye so it doesn't overflow, 3 to 5 minutes. Pour over the chocolate chips and cover for 1 minute.
3
Take off the lid and gently stir with a spoon until it's smooth. Mix in hot coffee and vanilla extract until all the chocolate has dissolved.
4
Beat the remaining 1 cup of cream in a cold glass or metal bowl with an electric mixer until it forms soft peaks. Fold the cream into the chocolate mixture gently until they're combined.
5
Pour into glasses and chill in the refrigerator until set, at least 3 hours.