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Egg-Free Almond Meal Pancakes

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
2 servings
Breakfast
Egg-Free Almond Meal Pancakes
Ingredients
  • 2 large eggs
  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 3/4 teaspoon vanilla extract
  • 1 pinch salt
  • 1 cup finely ground almond meal
  • 1 teaspoon baking powder
  • 1 teaspoon butter, or as needed
Instructions
1
Combine eggs, olive oil, maple syrup, and a hint of vanilla extract in a bowl to create the perfect blend. Add salt and mix until well incorporated, then incorporate almond meal and baking powder to give the mixture a delightful texture. Stir everything together until it's thoroughly combined. Allow the mixture to rest for 10 minutes, allowing the flavors to meld and the baking powder to activate its magic.
2
Next, preheat a non-stick pan or griddle over medium heat. Grease the pan with butter to ensure the pancakes release easily. Pour in the batter, creating any size pancake you desire. Cook for 2-3 minutes on the first side, or until the edges start to set and the bottom is golden brown. Flip the pancakes over and cook for another 2-3 minutes, or until they're slightly springy to the touch.