Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Egg and Avocado Breakfast Bagel Sandwich

5.0
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
2 servings
Breakfast
Egg and Avocado Breakfast Bagel Sandwich
Ingredients
  • 1 bagel, sliced in half
  • 1 tablespoon cooking oil
  • 1 large egg
  • 1 small avocado, peeled and pitted
  • salt and ground black pepper to taste
  • 2 tablespoons softened cream cheese
Instructions
1
Collect the necessary items for preparation.
2
Use a toaster to warm slices of bagel until they achieve a light golden color
3
While the bagels are being toasted, heat a small amount of oil in a skillet over a moderate temperature and gently place an egg into it. Cook until the egg is fully set, taking around 3 to 4 minutes.
4
In a separate bowl, use a fork to crush the avocado until it reaches your desired consistency; sprinkle with a pinch of salt and some black pepper.
5
Spread 1 tablespoon of cream cheese onto each half of the toasted bagel. Add a layer of mashed avocado and egg on top, and add additional salt and pepper if you desire.