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Edamame Cilantro Hummus

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
8 servings
Snack
Edamame Cilantro Hummus
Ingredients
  • 1 (12 ounce) package frozen shelled edamame (green soybeans)
  • 2 cloves garlic
  • 1/2 cup tahini
  • 1/2 cup water
  • 1/2 cup packed cilantro leaves
  • 1/4 cup lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 3/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
Instructions
1
Fill a large container with edamame and submerge it in salted water. Heat the mixture over medium-low heat until the edamame become soft, approximately 5 minutes; discard the water.
2
Mince garlic in a food processor until it reaches a finely chopped state. Combine the minced garlic with the edamame, tahini, water, cilantro, lemon juice, olive oil, kosher salt, cumin, and cayenne pepper; blend the mixture until it reaches a smooth consistency.