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Ecuadorian Chicken Seco

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dinner South American
Ecuadorian Chicken Seco
Ingredients
  • 6 chicken thighs
  • 1 clove garlic, minced
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • 2 tablespoons vegetable oil
  • 3/4 (12 fluid ounce) can or bottle beer
  • 1 tomato, quartered
  • 1 red onion, quartered
  • 1 bunch cilantro
Instructions
1
Preheat the cooking vessel by heating oil in a deep saucepan over high heat; cook seasoned chicken thighs until they acquire a rich brown color on both sides, approximately 5 minutes.
2
Next, combine the ingredients in a food processor: beer, tomato, red onion, and cilantro; process until you achieve a smooth consistency, forming a uniform sauce.
3
Once the sauce is prepared, place it over the cooked chicken and lower the heat to a low simmer; allow the chicken to become extremely tender, requiring 45 minutes to 1 hour of continuous cooking.