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Easy Yorkshire Puddings

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
8 servings
Dinner English
Easy Yorkshire Puddings
Ingredients
  • 2 eggs
  • 1 pinch salt
  • 1 cup all-purpose flour
  • 1 cup milk
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
While your oven is warming up, take a small glass baking dish and give it a light coating of grease.
3
Once your oven is ready, place the greased baking dish inside to heat up alongside you as you prepare the dessert.
4
In a separate bowl, whisk together eggs and a small amount of salt until they become fully incorporated and smooth.
5
Next, add milk and flour to the bowl, whisking continuously until you achieve a uniform consistency.
6
Pour the prepared mixture into the warm baking dish and then bake it in your preheated oven until the center is no longer wet, taking approximately 10 to 12 minutes.
7
Check on your pudding periodically to ensure it has reached the desired consistency.