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Easy Yorkshire Pudding

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
12 servings
Dinner British
Easy Yorkshire Pudding
Ingredients
  • 3 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 tablespoons butter
Instructions
1
Collect all the necessary components for cooking.
2
Preheat your oven to a temperature of 375 degrees Fahrenheit (or 190 degrees Celsius, if preferred).
3
In a medium-sized bowl, combine eggs and milk in a harmonious union.
4
Add flour to the mixture, blending it seamlessly into the egg-milk combination.
5
Divide butter into 12 equal portions and place them in the cups of a muffin tin, with each portion measuring approximately half a teaspoon.
6
Place the muffin tin in the oven and subject it to heat until the butter has melted, sizzling, and reached a hot state, lasting between 2 to 3 minutes.
7
Remove the muffin tin from the oven and distribute the batter evenly among each cup.
8
Return the muffin tin to the oven and subject it to heat once more, baking for 5 minutes initially.
9
Gradually decrease the temperature to 350 degrees Fahrenheit (or 175 degrees Celsius, if preferred) and continue baking until the muffins have puffed up and turned a golden hue, without checking on them frequently, approximately 25 minutes thereafter.