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Easy Whole Wheat Bread

4.8
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PREP TIME
25 min
COOKING TIME
25 min
TOTAL TIME
170 min
SERVINGS
36 servings
Lunch
Easy Whole Wheat Bread
Ingredients
  • 3 cups warm water (110 degrees F/45 degrees C)
  • 2 (.25 ounce) packages active dry yeast
  • 2/3 cup honey, divided
  • 5 cups bread flour
  • 5 tablespoons butter, melted, divided
  • 1 tablespoon salt
  • 4 cups whole wheat flour, or more as needed
Instructions
1
Gather all the necessary ingredients before commencing with the recipe.
2
Combine warm water, yeast, and 1/3 cup of honey in a large mixing vessel to create a smooth mixture.
3
Add 5 cups of bread flour and mix until the two ingredients are fully incorporated.
4
Allow the mixture to rest for 30 minutes, or until it has expanded significantly and is bubbly.
5
In a separate bowl, combine 3 tablespoons of melted butter, the remaining 1/3 cup of honey, and a pinch of salt. Mix in 2 cups of whole wheat flour to create a harmonious blend.
6
Transfer the dough to a lightly floured surface and gradually incorporate the remaining 2 cups of whole wheat flour through gentle kneading.
7
Continue kneading until the dough begins to detach from the surface, adding more whole wheat flour as needed; the ideal texture is slightly tacky but not overly sticky.
8
Place the dough in a greased bowl, ensuring it is evenly coated with the lubricant. Cover the bowl with a clean dish towel and allow the dough to rise in a warm, draft-free area until it has doubled in size, typically within 45 minutes to 1 hour.
9
Prepare three 9x5-inch loaf pans by greasing them lightly. Using a gentle touch, punch down the dough and divide it into three equal portions.
10
Place each portion into the prepared loaf pans, allowing them to rise until they have surpassed the pan's rim by about one inch, another 45 minutes to 1 hour.
11
Meanwhile, preheat your oven to 350 degrees F (175 degrees C). Once the loaves have risen, bake them in the preheated oven for 25 to 30 minutes, or until they are golden brown and not overcooked.
12
To prevent the crust from becoming hard, lightly brush the tops of the loaves with the remaining 2 tablespoons of melted butter once they are done.
13
Allow the loaves to cool completely before enjoying your delicious creations.