Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Easy White Chicken Chili

5.0
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
8 servings
Dinner
Easy White Chicken Chili
Ingredients
  • 1 teaspoon olive oil
  • 1 medium yellow onion, diced
  • 1 poblano pepper, diced
  • 2 cloves garlic, minced
  • 1 (32 ounce) container chicken broth
  • 1 1/2 pounds shredded cooked chicken breast
  • 2 (15.5 ounce) cans no-salt-added navy beans, rinsed and drained
  • 1 (10 ounce) package frozen corn
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground black pepper
  • salt to taste
Instructions
1
Heat the deep skillet over medium temperature, allowing it to warm up for a few minutes. Next, add a generous amount of olive oil to the skillet, followed by sliced onions, roasted poblano peppers, and minced garlic. Cook until the onions become soft and translucent, taking around 5 minutes to achieve this state.
2
Add a sufficient amount of chicken broth, along with shredded cooked chicken, navy beans, frozen corn kernels, ground cumin, chili powder, black pepper, and a pinch of salt. Stir the mixture until it reaches a rolling boil.
3
Decrease the heat to a lower setting and let the dish simmer for 10 minutes, allowing all the flavors to meld together.