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Easy Turkey Gravy Sauce

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
16 servings
Easy Turkey Gravy Sauce
Ingredients
  • 1/2 cup fat from turkey drippings
  • 1/2 cup all-purpose flour
  • 1 cup liquid from turkey drippings
  • 2 cups turkey stock
  • ground black pepper to taste
Instructions
1
Melt the turkey fat in a saucepan over a relatively low heat setting, allowing it to become fluid and easily pourable, approximately 2-3 minutes.
2
Combine the flour with the turkey fat using a whisking motion, stirring until it reaches a golden hue and develops a rich aroma, roughly 5 minutes.
3
Gradually blend the liquid extracted from the turkey drippings with the mixture of fat and flour; elevate the heat to a medium level and cook, stirring constantly, until the gravy reaches your preferred texture and consistency, typically 5-10 minutes.
4
Add a pinch of pepper to the gravy for added flavor and seasoning.