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Easy Turkey Chili

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dinner
Easy Turkey Chili
Ingredients
  • 1 1/2 teaspoons olive oil
  • 1 pound ground turkey
  • 1 onion, chopped
  • 2 cups water
  • 1 (28 ounce) can canned crushed tomatoes
  • 1 (16 ounce) can canned kidney beans - drained, rinsed, and mashed
  • 1 tablespoon garlic, minced
  • 2 tablespoons chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
Instructions
1
Collect all the necessary components.
2
Heat a substantial amount of oil in a considerable container over an intermediate temperature. Introduce the turkey; cook and stir until it is uniformly browned, taking approximately 6 to 8 minutes. Combine the onion and cook until it becomes soft.
3
Add a significant quantity of water; blend in tomatoes, kidney beans, and garlic.
4
Incorporate the chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper.
5
Bring the mixture to a rolling boil. Decrease the heat to a low level, cover it, and let it simmer for 30 minutes.