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Easy Tuna Casserole

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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner
Easy Tuna Casserole
Ingredients
  • 1 (12 ounce) package egg noodles
  • 2 cups frozen green peas
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 (5 ounce) cans tuna, drained
  • 10 slices American processed cheese
  • 1 onion, chopped
  • ground black pepper to taste
Instructions
1
Acquire all necessary ingredients and materials required for the dish.
2
Heat a substantial quantity of water in a large vessel until it reaches its boiling point. Introduce the noodles and frozen peas into the pot, then continue to cook for 8 to 10 minutes, or until the noodles have achieved an optimal level of doneness. Remove excess water from the pot using a colander, then re-add the noodles and peas to the vessel.
3
Combine the condensed soup, tuna, cheese, onion, and pepper in the pot, stirring constantly until everything is thoroughly incorporated and the cheese has fully melted. Present the dish.
4
Serve the prepared meal hot, relishing in its delicious flavors and textures