Easy Sweet Potatoes Casserole

Place the sweet potatoes in a saucepan, submerging them completely under water. Bring the mixture to a rolling boil over medium-high heat before gradually decreasing the intensity of the heat and allowing it to simmer for 20 minutes, or until the potatoes are tender. Remove from heat and drain the water.

Next, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a casserole dish with cooking spray or butter to prevent the sweet potato mixture from sticking.

In a large mixing bowl, combine the mashed sweet potatoes with melted butter, beaten egg, honey, and salt. Use an electric mixer to blend the ingredients until they form a smooth, consistent mixture.

Transfer this sweet potato mixture to your prepared casserole dish.

Dot the top of the sweet potato mixture with small cubes of butter, then sprinkle marshmallows evenly over the surface.

Finally, bake the sweet potato mixture in your preheated oven until the marshmallows are golden brown and toasted, taking approximately 15 minutes. Serve hot.