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Easy Sweet Corn Bread

4.8
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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
16 servings
Snack Mexican
Easy Sweet Corn Bread
Ingredients
  • 2 cups fresh sweet corn kernels
  • 1 cup milk
  • 1 cup butter, melted and cooled
  • 1 cup white sugar
  • 4 eggs
  • 2 cups pancake mix, sifted
Instructions
1
Preheat your oven to a temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Next, take a moment to prepare your baking vessel by lightly coating it with butter or cooking spray and then dusting it evenly with flour to prevent the cake from sticking.
3
In a separate container, whisk together corn, milk, melted butter, sugar, and eggs until you achieve a smooth consistency.
4
Once you've combined these ingredients, pour the mixture into another bowl and gently fold in pancake mix until it's fully incorporated.
5
Finally, pour the batter into your prepared baking dish and pop it into the oven for approximately 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.