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Easy Swedish Pancakes

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PREP TIME
10 min
COOKING TIME
2 min
TOTAL TIME
12 min
SERVINGS
4 servings
Breakfast Swedish
Easy Swedish Pancakes
Ingredients
  • 2 cups milk
  • 3 eggs
  • 3/4 cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • 1 tablespoon white sugar
  • 1 dash salt
  • 1 dash ground nutmeg
Instructions
1
Combine the milk, eggs, three-quarters cup plus two tablespoons of flour, sugar, salt, and a pinch of nutmeg in a blender; blend until the mixture is well combined and has a smooth consistency.
2
Heat a preheated griddle over medium-high heat, making sure it is well-seasoned. Pour 1/4 to 1/2 cup of the batter onto the griddle and spread it out thinly. Cook for about 1 to 1 1/2 minutes, or until the top of the pancake looks almost dry.
3
Use a long, thin spatula to gently pry the pancake away from the griddle and loosen its edges. Flip the pancake over and continue cooking for about 1 minute more, or until it is just browned on the second side.
4
Once cooked to perfection, roll up the pancakes and serve a few at a time.