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Easy Stir-Fried Cabbage

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
4 servings
Dinner Chinese
Easy Stir-Fried Cabbage
Ingredients
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 pound shredded cabbage
  • 1 tablespoon soy sauce
  • 1 tablespoon Chinese cooking wine (Shaoxing wine)
Instructions
1
Preheat a wok or large skillet over medium heat. Introduce garlic into the oil and allow it to develop a light golden hue, approximately 3 to 5 seconds.
2
Next, incorporate the cabbage into the oil mixture and ensure it is evenly coated. Cover the wok and cook for a minute, allowing the cabbage to begin its tenderization process.
3
Subsequently, add soy sauce to the wok and stir it in thoroughly. Continue cooking and stirring for another minute, as this will help to meld the flavors together.
4
Increase the heat to high and introduce Chinese cooking wine into the wok. Stir constantly until the cabbage has reached your desired level of tenderness, approximately 2 minutes beyond the initial minute.
5
Finally, present the dish hot and indulge in its delightful flavors!