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Easy Spinach Casserole

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner
Easy Spinach Casserole
Ingredients
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 1 (8 ounce) package cream cheese, softened
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (6 ounce) can French-fried onions, divided
Instructions
1
Preheat your oven to a medium-high temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Mix together the fresh spinach, softened cream cheese, mushroom soup, and half of the fried onions in a large bowl until you get a smooth consistency. Transfer this mixture to a 2-quart casserole dish and top it with the remaining fried onions.
3
Place the casserole in the oven and bake for 20 minutes, or until it reaches a heated-through state.