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Easy Sour Cream Pie

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dessert
Easy Sour Cream Pie
Ingredients
  • 1 (9 inch) unbaked pie crust
  • 2 eggs
  • 1 cup sour cream
  • 3/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup raisins
Instructions
1
Preheat your oven to the optimal temperature of 375 degrees Fahrenheit (190 degrees Celsius).
2
In a substantial mixing vessel, merge eggs, sour cream, sugar, vanilla extract, salt, and nutmeg. Utilize an electric mixer to blend the ingredients until they achieve a uniform consistency. Introduce raisins into the mixture and stir well.
3
Pour the prepared filling into your pie crust, ensuring it is evenly distributed.
4
Place the pie in the lower half of your preheated oven and bake for 40 minutes, or until the filling has solidified.
5
Once the pie is cooked, permit it to cool before presenting it for consumption.