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Easy Snickerdoodle Cookies

4.8
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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
35 min
SERVINGS
36 servings
Dessert
Easy Snickerdoodle Cookies
Ingredients
  • 1 1/2 cups white sugar
  • 1 cup softened butter
  • 2 eggs
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon
Instructions
1
Acquire all necessary components.
2
Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Cover a baking sheet with parchment paper or lightly coat it with oil.
3
Create cookie treats: Blend together white sugar, butter, and eggs in a large bowl using an electric mixer until they form a smooth and creamy mixture. Combine flour, cream of tartar, baking soda, and salt in another bowl; mix into the butter mixture until it forms a cohesive dough.
4
Prepare a cinnamon-sugar blend: Mix white sugar and cinnamon in a small bowl until they are thoroughly combined.
5
Shape the dough into rounded balls (approximately 2 teaspoons in each ball), then coat them with the cinnamon-sugar mixture. Place the dough balls about 2 inches apart onto the prepared baking sheet.
6
Bake in the preheated oven on the center rack for 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.