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Easy Slow Cooker Chicken Enchiladas

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PREP TIME
15 min
COOKING TIME
480 min
TOTAL TIME
495 min
SERVINGS
10 servings
Dinner
Easy Slow Cooker Chicken Enchiladas
Ingredients
  • 2 cups chicken broth
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 cup all-purpose flour
  • 1/3 cup chili powder
  • 2 teaspoons ground cumin
  • 1 clove garlic
  • 1 teaspoon oregano
  • 1 teaspoon salt, or to taste
  • 1 pinch cayenne pepper, or more to taste
  • 4 skinless, boneless chicken breast halves
Instructions
1
Combine the chicken broth, crushed tomatoes, flour, chili powder, minced garlic, ground cumin, dried oregano, salt, and cayenne pepper in a blender; blend until the mixture is well combined.
2
Put the chicken breasts into a slow cooker and pour the blended sauce over them.
3
Cover the slow cooker to trap the heat inside.
4
Cook on Low for 8 to 9 hours (or High for 4 to 6 hours).
5
Shred the cooked chicken using two forks and mix it back into the sauce.