Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Easy Slow Cooker Baked Potato Soup

4.6
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
435 min
TOTAL TIME
450 min
SERVINGS
4 servings
Lunch Dinner
Easy Slow Cooker Baked Potato Soup
Ingredients
  • 10 red potatoes, cut into cubes
  • 3 tablespoons all-purpose flour
  • 3/4 cup real bacon bits
  • 1 small red onion, chopped
  • 1 clove garlic, minced
  • 2 tablespoons chicken bouillon granules
  • 1 tablespoon ranch dressing mix
  • 2 teaspoons dried parsley
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon ground black pepper
  • 3 cups water
  • 1 cup half-and-half
  • 1/2 cup shredded Cheddar cheese, or to taste
  • 1/4 cup chopped green onion, or to taste
Instructions
1
Start by placing the potatoes at the bottom of your slow cooker device.
2
Sprinkle flour evenly over the potatoes, ensuring they are well-coated
3
. Next, scatter the bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes.
4
Now, pour water into the slow cooker to create a liquid base
5
. Finally, cook on Low for 7 to 9 hours.
6
About 15 minutes later, pour half-and-half into the soup to add richness
7
. Serve hot, garnished with Cheddar cheese and green onion