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Easy Slow-Cooked Prime Rib

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PREP TIME
15 min
COOKING TIME
210 min
TOTAL TIME
240 min
SERVINGS
14 servings
Dinner
Easy Slow-Cooked Prime Rib
Ingredients
  • 1 (7 pound) bone-in prime rib, trimmed and retied to the bone
  • 8 cloves garlic
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1 ounce fresh rosemary, or to taste
  • 1 ounce fresh thyme, or to taste
Instructions
1
Preheat the oven to its highest temperature setting, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Slice several horizontal cuts into the top surface of the prime rib, being careful not to cut all the way through. Gently insert a few whole garlic cloves into each of these cuts.
3
Coat the prime rib with a generous amount of olive oil, making sure to cover it evenly. Then sprinkle a pinch of salt and pepper over the surface.
4
Place a few sprigs of fresh rosemary on top of the prime rib, followed by an equal number of thyme sprigs. Position the prime rib in a roasting pan.
5
Place the prime rib in the preheated oven and continue baking until it has developed a nicely browned exterior and remains pink in the center, taking anywhere from 3.5 to 4 hours.
6
At this point, use an instant-read thermometer to check the internal temperature of the prime rib. It should read at least 125 degrees Fahrenheit or 52 degrees Celsius.
7
Once the prime rib has reached its desired level of doneness, remove it from the oven and let it rest for 15 minutes before slicing.