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Easy Simple Syrup
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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
16 servings

Ingredients
- 1 cup white sugar
- 1 cup water
Instructions
1
Combine granulated sugar and water together in a medium-sized saucepan placed over the middle heat setting; bring to a rolling boil, stirring constantly with a spoon until the sugar has completely dissolved. Permit to cool down.
2
Transfer the mixture into a clean glass container and secure it with a tight-fitting lid; keep in the refrigerator for up to one month.