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Cheesy Sausage Balls
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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
36 servings

Ingredients
- 4 cups shredded Cheddar cheese
- 1 pound bulk pork sausage
- 3 cups baking mix
Instructions
1
Acquire the necessary components for preparation.
2
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
3
Cover a baking sheet with aluminum foil for easy cleanup.
4
Combine the cheese, sausage, and dry baking mix in a large bowl until they are thoroughly incorporated; form the mixture into walnut-sized spheres.
5
Arrange these spherical shapes on the prepared baking sheet.
6
Place the baking sheet in the preheated oven and bake until the items are cooked through, approximately 12 to 15 minutes.
7
An instant-read thermometer inserted into the center should register a temperature of 160 degrees Fahrenheit (70 degrees Celsius).
8
Serve these baked items hot.