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Easy Sausage and Peppers

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PREP TIME
10 min
COOKING TIME
65 min
TOTAL TIME
75 min
SERVINGS
6 servings
Dinner
Easy Sausage and Peppers
Ingredients
  • 7 sweet Italian sausages, or more to taste, removed from the casings and cut into bite-size pieces
  • 1 tablespoon olive oil, or more to taste
  • 1 large sweet onion, halved and sliced
  • 2 (14.5 ounce) cans tomato sauce
  • 3 green bell peppers, sliced
Instructions
1
Begin by preheating your oven to a high temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
Next, position the sausage pieces in a suitable baking container.
3
Proceed to bake the sausage in the preheated oven until it reaches a satisfactory internal temperature, approximately 20 minutes.
4
Subsequently, heat the olive oil in a large cooking vessel over a medium-high heat setting. Add the onion and cook until it becomes transparent, taking around 5 to 7 minutes.
5
Combine the cooked sausage with the onion and stir in the tomato sauce. Bring the mixture to a gentle boil, then continue cooking for 20 minutes.
6
Add the bell pepper to the skillet and stir until it is evenly coated with the tomato sauce. Cook the bell pepper further until it becomes tender, approximately 20 minutes longer.