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Easy Samosa Pie

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dinner
Easy Samosa Pie
Ingredients
  • 1/3 cup salt
  • 5 Yukon Gold potatoes, cut in half
  • 1 cup frozen peas
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground coriander
  • 1 (15 ounce) package pastry for double crust 9-inch pies, thawed
  • 1 tablespoon chopped fresh mint, or to taste
Instructions
1
Preheat the oven to a high temperature of four hundred degrees Fahrenheit or two hundred degrees Celsius.
2
To prepare the water, fill a large pot with it and add a generous amount of salt; bring the mixture to a rolling boil. Cook the potatoes in the boiling water until they become soft and tender, taking approximately twelve minutes to achieve this.
3
Transfer the cooked potatoes to a bowl and mash them with a fork until you reach your desired consistency, leaving some chunkiness intact.
4
Mix together the peas, pepper, and coriander in a bowl until well combined with the potatoes.
5
Place the pie crust into a circular 9-inch baking dish and fill it with the potato mixture. Sprinkle some fresh mint leaves over the filling.
6
Carefully position the second pie crust on top of the filling and press both crusts together firmly to seal the edges.
7
Bake the pie in the preheated oven until it turns golden brown, taking around fifteen minutes to achieve this.