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Easy Rosemary Bread

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PREP TIME
10 min
COOKING TIME
180 min
TOTAL TIME
190 min
SERVINGS
6 servings
Easy Rosemary Bread
Ingredients
  • 1 cup warm water (110 degrees F (43 degrees C))
  • 2 1/2 teaspoons active dry yeast
  • 3 tablespoons white sugar
  • 1 1/2 teaspoons salt
  • 3 tablespoons olive oil
  • 1/2 teaspoon ground thyme
  • 1/2 teaspoon garlic powder
  • 2 teaspoons crushed dried rosemary
  • 3 cups all-purpose flour
Instructions
1
First, fill the bread machine's water reservoir with the required amount of water. Next, add the yeast and sugar to the pan, allowing them to mingle with the liquid for approximately 10 minutes, or until a thick, creamy foam appears on the surface. Following this, add the salt to the mixture and then incorporate the olive oil, thyme, garlic powder, rosemary, and flour. Finally, select the 'light crust' option on the bread machine's control panel and initiate the baking process.