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Easy Roasted Potatoes and Onions

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
6 servings
Dinner
Easy Roasted Potatoes and Onions
Ingredients
  • 2 pounds potatoes, sliced into 1/2-inch-thick pieces
  • 1 onion, halved and each half cut into quarters
  • 1/2 cup canola oil
  • 1/2 cup olive oil
  • 4 cloves garlic, chopped
  • 1 envelope onion soup mix
  • 1 tablespoon chopped fresh rosemary, or more to taste
  • 1 tablespoon freshly ground black pepper
Instructions
1
Acquire all necessary ingredients beforehand
2
Preheat your oven to a high temperature of 450 degrees Fahrenheit (230 degrees Celsius).
3
Mix together diced potatoes and chopped onion in a suitable roasting dish; generously drizzle with canola oil and olive oil. Add minced garlic, onion soup mix, dried rosemary, and a pinch of black pepper; thoroughly combine until potatoes and onion are evenly coated. Cover the roasting dish with aluminum foil.
4
Roast in the preheated oven for 25 minutes. Remove the foil and continue to roast until potatoes and onion are nicely browned and have a crispy edge, ranging from 15 to 30 minutes.
5
Serve the dish hot, and indulge in its delightful flavors!